Gingerbread & Peppermint Suite My Very First Blog

Peppermint & Gingerbread Suite



  • Very Vanilla Card Stock Card Base: 21cm x 14.9cm 
  • Very Vanilla Cardstock Insert: 14.4cm x 10cm 
  • Very Vanilla Cardstock sentiment tag: 7.6cm x 1.5cm


  1. Fold Very Vanilla Card Base in half and burnish with Bone Folder. Folded Card should measure 14.9cm x 10.5cm.
  2. Stamp Snowflake, Bauble & Bell in Cinnamon Cider Stampin Pad randomly on Card Base.
  3. Stamp Sentiment "Happy Holidays" on the 7.6cm x 1.5cm Cardstock Sentiment Tag in Cinnamon Cider Stampin Pad.
  4. Stamp Sentiment "You're the Icing to my Gingerbread" in the centre of Card Stock Insert & then stamp the "Bell" slightly off the bottom corner of insert. 
  5. Fussy Cut the Coloured Snowflake, Bauble, Bell & 2 peppermints 1 Red and 1 Green from the Designer Series Paper with the Paper Snips Scissors.
  6. With Stampin Dimensionals, stick to the bottom of the fussy cut shapes and place over the top of it's matching stamped image. And add dimensionals to one end of the sentiment tag & use the liquid glue at the opposite end, then place on card base. the Glue the 2 peppermints to the same end that is glued to the fussy cut image.
  7. Embellish the fussy cut images and the Rhinestone Basic Jewels. 


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